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Keegreens
Black Nightshade
Black Nightshade
Regular price
Rs. 55.00
Regular price
Sale price
Rs. 55.00
Shipping calculated at checkout.
Quantity
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🌱 QUANTITY: 500+ Seeds
⏳ SEED TO HARVEST: 30–40 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, including harsh summers
🌄 SOWING TIME (HILLS): April-August
☀️ LIGHT REQUIREMENT: Full sunlight; Partial shade during summer
Black Nightshade Spinach, traditionally known as Manathakkali Keerai, is a time-honored ingredient deeply rooted in South Indian cuisine and Ayurveda. Valued for generations as both a healing herb and a nutrient-dense leafy green, this hardy plant naturally thrives across Asia, Africa, and Europe. It is especially cherished in India for its resilience in extreme summer conditions, making it a reliable source of fresh, organic greens when most other vegetables struggle to grow. Rich in traditional wellness benefits, it has long been used in Ayurvedic diets for its nourishing and restorative properties.
The tender leaves and young shoots of Black Nightshade Spinach offer a unique mild flavor profile with a subtle tanginess and gentle bitterness, perfectly suited for authentic South Indian cooking. Commonly prepared as kootu, poriyal, and soothing rasam, it brings both taste and nutrition to everyday meals. In Tamil households, the plant holds cultural significance, with its berries often dried and used for traditional medicinal purposes. Packed with natural goodness, Manathakkali Keerai is a must-have Ayurvedic leafy green for wholesome, traditional, and health-focused cooking.
