Cabbage

🌱 QUANTITY: 50 Seeds
⏳ SEED TO HARVEST: 90–120 days
🌿 SOWING METHOD: Transplant
🏞️ SOWING TIME (PLAINS): August-November
🌄 SOWING TIME (HILLS): July-October
☀️ LIGHT REQUIREMENT: Full sunlight

Cabbage is one of the world’s oldest cultivated vegetables, with its origins tracing back thousands of years to the Mediterranean region. Over time, it spread across Europe and Asia, becoming a staple in countless traditional cuisines. In India, cabbage has found a firm place in both everyday cooking and festive meals.

This cool-season vegetable forms crisp, tightly packed heads of tender leaves. Its taste is mild, slightly peppery, and refreshingly sweet when cooked, making it versatile for a variety of dishes.