Candy Cane Beetroot

🌱 QUANTITY: 50 Seeds
⏳ SEED TO HARVEST: 55–65 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): September-January
🌄 SOWING TIME (HILLS): September-February
☀️ LIGHT REQUIREMENT: Full sunlight

Candy Cane Beetroot (Chioggia Beetroot), a rare Italian heirloom vegetable first cultivated in the 19th century in the coastal town of Chioggia. Famous for its mesmerizing red-and-white concentric rings, this unique beetroot variety is often called “candy cane beet” for its striking striped interior. A cherished heirloom passed down through generations, it is highly valued in organic gardening, home vegetable gardens, and gourmet food cultivation for its exceptional beauty and heritage.

Candy Cane Beetroot offers a mild, sweet, and earthy flavor that is less intense than traditional beet varieties, making it ideal for both raw and cooked recipes. Slice it fresh into salads for a colorful presentation, roast or boil it for a soft rosy hue, or use it in soups, pickles, and gourmet dishes. The tender green tops are also edible and highly nutritious, perfect for sautéing or adding to smoothies. Fast-growing with a maturity period of just 55–65 days, this heirloom beetroot thrives in diverse climates, making it a favorite among chefs, home gardeners, and seed collectors seeking nutrient-rich, high-yield, and visually striking vegetable seeds.