Cauliflower

🌱 QUANTITY: 50 Seeds
⏳ SEED TO HARVEST: 90–150 days
🌿 SOWING METHOD: Transplant
🏞️ SOWING TIME (PLAINS): August–November
🌄 SOWING TIME (HILLS): March-May, September-October 
☀️ LIGHT REQUIREMENT: Full sunlight

Cauliflower is believed to have originated in the Mediterranean region and has been cherished for centuries as a cool-season crop. With its firm white curds and mild, nutty-sweet flavor, cauliflower has become a staple in Indian kitchens. From comforting gobi paratha and crispy gobi pakoras to the classic aloo-gobi curry, its versatility shines across everyday meals and festive dishes alike.

Heirloom cauliflower varieties carry a depth of taste and texture that modern hybrids often lack—tender yet robust, with a subtle sweetness that balances spices beautifully. Rich in vitamins, minerals, and antioxidants, cauliflower not only nourishes but also adapts effortlessly to traditional Indian cooking styles, whether sautéed, spiced, roasted, or steamed.