Coriander

🌱 QUANTITY: 200+ Seeds
⏳ SEED TO HARVEST: 35–45 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, except in harsh summers
🌄 SOWING TIME (HILLS): March-August
☀️ LIGHT REQUIREMENT: Full sunlight

Desi Coriander (Dhaniya) is one of the oldest and most cherished aromatic herbs of India, with origins tracing back to the Mediterranean and South Asian regions where it has been cultivated for thousands of years. Revered in both Indian cooking and Ayurveda, this versatile plant is valued for its fresh green leaves and flavorful seeds, making it an essential addition to every home garden and Indian kitchen.
The vibrant green coriander leaves offer a refreshing citrusy flavor with a mild spicy note, making them perfect for garnishing curries, dals, chutneys, soups, and salads. Its dried coriander seeds are warm, nutty, and slightly sweet, forming a key ingredient in Indian masalas and spice blends, adding depth and aroma to countless traditional dishes. Easy to grow in balconies, kitchen gardens, and containers, this fresh coriander herb provides a continuous supply of chemical-free, homegrown flavor packed with freshness and nutrition.