Coriander

🌱 QUANTITY: 200+ Seeds
⏳ SEED TO HARVEST: 35–45 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, except in harsh summers
🌄 SOWING TIME (HILLS): March-August
☀️ LIGHT REQUIREMENT: Full sunlight

Desi Coriander (Dhaniya) is one of the oldest and most beloved herbs of India, with its origins tracing back to the Mediterranean and South Asian regions where it has been cherished for thousands of years. Celebrated in Indian kitchens and Ayurveda alike, this versatile plant offers both fragrant leaves and aromatic seeds, making it a true garden essential.

The fresh green leaves carry a refreshing citrusy flavor with a hint of spice, perfect for garnishing curries, dals, chutneys, and salads. Its dried seeds, warm and nutty with subtle sweetness, are a key spice in Indian masalas, lending depth to countless traditional dishes.

Easy to grow and quick to harvest, Desi Coriander thrives in Indian conditions and can be cultivated in garden beds, balconies, or even small containers, rewarding gardeners with a steady supply of fresh, chemical-free flavor right at home.