Fenugreek/Methi

🌱 QUANTITY: 200+ Seeds
⏳ SEED TO HARVEST: 20–30 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, including harsh summers
🌄 SOWING TIME (HILLS): March-September 
☀️ LIGHT REQUIREMENT: Full sunlight; Partial shade during summer

An ancient herb with roots tracing back to the Mediterranean, Middle East, and South Asia, fenugreek (locally known as methi) has been a cherished part of Indian kitchens and gardens for centuries. Both its tender leaves and aromatic seeds are prized — the leaves add a mild, slightly bitter, earthy flavor, while the golden seeds carry a warm, nutty taste with a hint of maple.

In Indian cooking, fenugreek seamlessly enhances curries, dals, pickles, and flatbreads, balancing spices with its unique depth of flavor. Fresh leaves are often used in parathas, the classic methi thepla, or tossed into vegetable dishes for an extra layer of taste. The seeds, when toasted or sprouted, bring a rich aroma that perfectly complements masalas and tempering.

Beyond the kitchen, fenugreek is valued in traditional remedies for its digestive and health-supporting properties. Easy to grow at home, it thrives in small pots or garden beds, making it a must-have for anyone who loves fresh, homegrown greens.