Green Bird's Eye Chilli

🌱 QUANTITY: 30 Seeds
⏳ SEED TO HARVEST: 60–70 days
🌿 SOWING METHOD: Transplant
🏞️ SOWING TIME (PLAINS): Year-round, including harsh summers
🌄 SOWING TIME (HILLS): March-May
☀️ LIGHT REQUIREMENT: Full sunlight

The Bird’s Eye Chilli is a legendary variety with deep roots in South and Southeast Asia, celebrated for centuries as one of the hottest and most flavorful chillies. Known locally in parts of India as Kanthari mulaku or Dhani mirch, this small yet fiery chilli has long been a staple in traditional kitchens and folk medicine.

Despite their tiny size, Bird’s Eye Chillies pack an intense heat and sharp, peppery flavor, often accompanied by a hint of citrus. In many cultures, they are also believed to aid digestion and boost metabolism.

The plants are compact, hardy, and highly productive, thriving in warm Indian climates and yielding clusters of green pods that ripen to brilliant red. Their resilience and continuous fruiting make them a favorite among home gardeners and spice lovers alike.

A true heritage variety, the Bird’s Eye Chilli is perfect for those who want to grow a piece of history and enjoy one of the world’s most iconic hot chillies right from their garden.