Green Kanthari Chilli

🌱 QUANTITY: 30 Seeds
⏳ SEED TO HARVEST: 60–70 days
🌿 SOWING METHOD: Transplant
🏞️ SOWING TIME (PLAINS): Year-round, including harsh summers
🌄 SOWING TIME (HILLS): March-May
☀️ LIGHT REQUIREMENT: Full sunlight

Bring intense flavor and heat straight to your kitchen garden with Bird’s Eye Chilli Seeds, a legendary heritage variety deeply rooted in South and Southeast Asian cuisine. Known in India as Kanthari Mulaku and Dhani Mirch, this small but powerful chilli has been a staple in traditional cooking and natural remedies for centuries. Perfect for home gardening, terrace gardening, balcony gardening, and kitchen gardens, this variety is ideal for anyone who loves growing bold, spicy flavours at home.

Bird’s Eye Chilli plants are compact, hardy, and highly productive, making them perfect for pots, grow bags, raised beds, and urban gardening spaces. These premium vegetable seeds thrive in warm Indian climates and produce continuous clusters of green chillies that ripen into vibrant red pods. With minimal care and regular sunlight, even beginners can enjoy a steady harvest, making it a great choice for organic gardening enthusiasts looking for high-yield chilli seeds in India.

Despite their tiny size, Bird’s Eye Chillies deliver an intense heat with a sharp, peppery kick and a subtle citrus note that enhances a wide range of dishes. Ideal for spicy curries, pickles, chutneys, and stir-fries, they bring authentic heat and flavor to everyday cooking. Traditionally believed to support digestion and metabolism, these chillies are both flavorful and functional, making them a must-have for spice lovers and home gardeners alike.