Green Capsicum

🌱 QUANTITY: 30 Seeds
⏳ SEED TO HARVEST: 90–120 days
🌿 SOWING METHOD: Transplant
🏞️ SOWING TIME (PLAINS): June-November
🌄 SOWING TIME (HILLS): March-July
☀️ LIGHT REQUIREMENT: Full sunlight

Grow fresh, crunchy, and flavorful Green Capsicum, also known as Bell Pepper or Shimla Mirch, right in your home garden. A favorite in kitchens around the world, green capsicum is valued for its mild sweetness, crisp texture, and versatility in cooking. Originally introduced to India by the Portuguese, this nutrient-rich vegetable has become a staple in Indian curries, stir-fries, stuffed dishes, salads, pizzas, sandwiches, and continental recipes. These premium capsicum seeds produce healthy, vigorous plants with excellent yields, making them perfect for terrace gardens, kitchen gardens, balcony pots, raised beds, and organic farming.
Green capsicum plants thrive in cool to moderately warm climates and offer a long harvesting period with continuous fruit production. The glossy green bell peppers can be harvested fresh or left to ripen naturally into vibrant red, yellow, or orange peppers, each with its own unique sweetness and nutritional benefits. Rich in vitamins, antioxidants, and dietary fiber, capsicums are an excellent addition to a healthy diet. Easy to grow and highly productive, Green Capsicum Seeds are ideal for both beginner and experienced gardeners looking to cultivate fresh, farm-to-table vegetables at home.