Green Peas

🌱 QUANTITY: 15 Seeds
⏳ SEED TO HARVEST: 60–70 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): October-December
🌄 SOWING TIME (HILLS): March-May
☀️ LIGHT REQUIREMENT: Full sunlight

Green Peas are one of the oldest cultivated crops, with origins tracing back thousands of years to the Mediterranean and Middle Eastern regions. Over time, they spread across Asia and Europe, becoming a beloved staple in kitchens worldwide. In India, peas hold a special place in winter cooking, adding sweetness and nutrition to countless traditional dishes.

These vibrant green pods are packed with tender, sweet peas that bring a delicate flavor and freshness to every meal. Their naturally sweet taste balances beautifully with Indian spices, making them perfect for curries, pulaos, parathas, soups, and even simple stir-fries. Rich in plant protein, fiber, and essential vitamins, green peas are as nourishing as they are delicious.