Green Winged Beans Short

🌱 QUANTITY: 5 Seeds
⏳ SEED TO HARVEST: 75–90 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, except in harsh summers
🌄 SOWING TIME (HILLS): April-July
☀️ LIGHT REQUIREMENT: Full sunlight

A tropical climbing legume valued for centuries across Papua New Guinea and Southeast Asia. Often called a “one-plant wonder,” every part of this versatile plant is edible, including its tender pods, leaves, flowers, and roots. The attractive green pods feature delicate wing-like ridges and grow abundantly on vigorous vines, making them an excellent choice for home gardens, terrace gardens, kitchen gardens, and organic farming. Adapted well to warm Indian climates, Green Winged Bean plants are easy to grow and highly productive throughout the season.
The crisp, tender pods offer a mildly nutty flavor and satisfying crunch that pairs beautifully with Indian spices and traditional recipes. Perfect for stir-fries, curries, sautéed vegetable dishes, coconut-based South Indian recipes, and healthy salads, Green Winged Beans bring both nutrition and variety to everyday meals. Rich in plant protein, vitamins, and fiber, these exotic vegetable plants are ideal for gardeners looking to grow organic vegetables at home while adding a rare and flavorful crop to their kitchen garden.