Kerala White Bird's Eye Chili

🌱 QUANTITY: 30 Seeds
⏳ SEED TO HARVEST: 65–80 days
🌿 SOWING METHOD: Transplant
🏞️ SOWING TIME (PLAINS): Year-round, except in harsh summers
🌄 SOWING TIME (HILLS): March-May
☀️ LIGHT REQUIREMENT: Full sunlight

The Kerala White Bird’s Eye Chilli is a rare and distinctive chilli variety that originates from the spice-rich state of Kerala, India. Unlike the usual red or green bird’s eye types, this unique chilli produces small, slender pods that ripen to a striking creamy white, making it a true standout in both the garden and the kitchen.

Known for its fiery heat and sharp, citrus-like flavor, the Kerala White Bird’s Eye is an essential ingredient in many traditional Kerala dishes. It is especially prized in fish curries, coconut gravies, chutneys, and pickles, where its intense spiciness perfectly balances the richness of coconut and the tang of tamarind. Families across Kerala also preserve it in homemade pickles and pastes, keeping its bold flavor alive year-round.