🌱 QUANTITY: 50+ Seeds ⏳ SEED TO HARVEST: 30–45 days 🌿 SOWING METHOD: Direct sow 🏞️ SOWING TIME (PLAINS): August-September, October-February 🌄 SOWING TIME (HILLS): March-June, September-November ☀️ LIGHT REQUIREMENT: Full sunlight
An ancient Asian green with a modern appeal, Pak Choi (also called Bok Choy) has its origins in China, where it has been cultivated for over a thousand years. Today, it is loved across the world for its crisp stalks, tender green leaves, and mild, slightly peppery flavor.
This versatile vegetable adds a delightful crunch to stir-fries, noodles, soups, and even fresh salads. When lightly sautéed or steamed, its juicy stems and delicate leaves bring out a sweet, earthy taste that pairs beautifully with Indian as well as Asian cooking styles.
