Pak Choi (Bok Choi)

🌱 QUANTITY: 50+ Seeds
⏳ SEED TO HARVEST: 30–45 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): August-September, October-February
🌄 SOWING TIME (HILLS): March-June, September-November
☀️ LIGHT REQUIREMENT: Full sunlight

A traditional Asian leafy green vegetable with roots in China, where it has been cultivated for over a thousand years. Now a global favorite, this fresh pak choi vegetable is valued for its crunchy white stalks, tender green leaves, and mild, slightly peppery flavor, making it a staple in both Asian and modern healthy cooking.

Highly versatile in the kitchen, Pak Choi adds a satisfying crunch and fresh taste to stir-fries, noodles, soups, dumplings, and salads. When lightly sautéed, steamed, or stir-fried, its juicy stems and delicate leaves develop a subtle sweetness and earthy depth that pairs beautifully with Asian and Indian cuisine. Rich in nutrients and easy to cook, this fresh bok choy green vegetable brings flavor, texture, and wholesome goodness to everyday meals.