Palak

🌱 QUANTITY: 200+ Seeds
⏳ SEED TO HARVEST: 30–45 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, including harsh summers
🌄 SOWING TIME (HILLS): March-August
☀️ LIGHT REQUIREMENT: Full sunlight; Partial shade during summer

Palak (Spinach), originally cultivated in ancient Persia and now a staple in Indian kitchens, is one of the easiest and most rewarding greens to grow. Its tender, earthy-flavored leaves add freshness and nutrition to countless dishes—from dals and curries to parathas and salads.

Beginner-friendly and quick to mature, Palak is perfect for gardeners of all levels. Even with limited space, it thrives in small containers and balcony gardens, offering a steady supply of lush, homegrown greens packed with iron, vitamins, and antioxidants.