Red Amaranthus Blitum/Mulai Keerai

🌱 QUANTITY: 500+ Seeds
⏳ SEED TO HARVEST: 30–45 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, including harsh summers
🌄 SOWING TIME (HILLS): March-September 
☀️ LIGHT REQUIREMENT: Full sunlight; Partial shade during summer

A vibrant leafy vegetable with deep cultural roots, Red Amaranthus Blitum has been grown across Asia, Africa, and the Mediterranean for centuries as both food and medicine. In India, it is cherished as a quick-growing, nutrient-rich leafy vegetable often called mulai keerai.

Its tender red leaves have a mild, earthy taste with a hint of sweetness, making them perfect for stir-fries, dals, poriyals, and even refreshing summer curries. When cooked, the leaves release a beautiful red hue that adds natural color and richness to dishes.

Loved for its versatility, Red Amaranthus Blitum not only blends effortlessly with spices but also enhances everyday meals with its soft texture and vibrant flavor. Easy to grow in pots or garden beds, it’s a must-have heirloom green that connects tradition, taste, and nutrition.