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Keegreens
Red Corn
Red Corn
Regular price
Rs. 65.00
Regular price
Sale price
Rs. 65.00
Shipping calculated at checkout.
Quantity
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🌱 QUANTITY: 20 Seeds
⏳ SEED TO HARVEST: 85–90 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): June-July, October-November
🌄 SOWING TIME (HILLS): April-May, June-July
☀️ LIGHT REQUIREMENT: Full sunlight
A striking heirloom maize variety with deep crimson kernels that has been cultivated for centuries by native farming communities of the Americas. Celebrated for its cultural significance and nutritional value, Red Corn is a traditional staple crop used in food preparations, rituals, and ancestral cuisines. Its vibrant color and robust growth make it a standout addition to home gardens, kitchen gardens, and organic farming setups focused on heirloom vegetable seeds and ancient grain varieties.
Red Corn offers a unique flavor profile that is slightly nuttier and sweeter than regular yellow corn, with a hearty texture that enhances a wide range of recipes. It can be enjoyed fresh when young and tender or dried and ground into nutrient-rich corn flour for rotis, tortillas, porridges, and traditional breads. In Indian cooking, Red Corn is popularly used in roasted corn snacks, cornmeal-based dishes, and festive recipes, adding both vibrant color and wholesome nutrition to everyday meals.
