Red Radish

🌱 QUANTITY: 50 Seeds
⏳ SEED TO HARVEST: 40–50 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): July-January
🌄 SOWING TIME (HILLS): September-February
☀️ LIGHT REQUIREMENT: Full sunlight

Known for its bright scarlet skin and crisp white flesh, this root vegetable has been enjoyed for centuries for its quick growth, refreshing taste, and vibrant appearance.

Its flavor is zesty and mildly peppery, offering a satisfying crunch that makes it a favorite for fresh salads, pickles, and garnishes. Harvested young, the roots are tender and juicy, while the leafy tops are also edible and packed with nutrition.