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Keegreens
Red Stemmed Gongura
Red Stemmed Gongura
Regular price
Rs. 55.00
Regular price
Sale price
Rs. 55.00
Shipping calculated at checkout.
Quantity
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🌱 QUANTITY: 100 Seeds
⏳ SEED TO HARVEST: 45–60 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): Year-round, including harsh summers
🌄 SOWING TIME (HILLS): April-August
☀️ LIGHT REQUIREMENT: Full sunlight; Partial shade during summer
Red Gongura (Sorrel Leaves) is a traditional leafy green herb widely loved in Andhra Pradesh and Telangana. Originating from tropical Africa and later spreading across Asia, this hardy plant has become an essential part of Indian regional cuisine. Known for its vibrant red stems and lush green leaves, Red Gongura is highly valued as a fresh sour leafy vegetable that brings a unique tangy taste to everyday meals.
The leaves of Red Gongura vegetable offer a distinct tart and tangy flavor, making them a signature ingredient in iconic dishes like Gongura pachadi, dal, pickles, and chutneys. Beyond its culinary use, the plant’s fleshy red calyces are also used globally to prepare herbal teas, juices, jams, and natural tonics rich in vitamin C and antioxidants. Packed with nutrition and bold taste, this fresh Gongura leaves herb is perfect for adding flavor, tradition, and health benefits to your kitchen.
