Red Turnip

🌱 QUANTITY: 50 Seeds
⏳ SEED TO HARVEST: 50–60 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): September-January
🌄 SOWING TIME (HILLS): September-February
☀️ LIGHT REQUIREMENT: Full sunlight

A striking heirloom root vegetable known for its vivid crimson skin and creamy white flesh that adds both beauty and nutrition to your garden. Highly popular in organic gardening, kitchen gardens, and cool-season vegetable cultivation, this red turnip variety is valued for its fast growth, high yield, and visually appealing harvest. Packed with dietary fiber, vitamins, and minerals, Red Turnip seeds produce nutritious roots that stand out in both home gardens and gourmet kitchens.
Red Turnips offer a mildly sweet flavor with a gentle peppery bite, especially when grown in cooler weather, making them a delicious addition to seasonal cooking. The tender roots are perfect for roasting, stir-fries, pickles, curries, and traditional recipes, while the nutrient-rich leafy greens can be sautéed like spinach or added to soups and dals. Easy to grow and highly versatile, this heirloom vegetable is an excellent choice for gardeners seeking healthy root crops, dual-purpose vegetables, and high-quality organic turnip seeds.