Red Turnip

🌱 QUANTITY: 50 Seeds
⏳ SEED TO HARVEST: 50–60 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): September-January
🌄 SOWING TIME (HILLS): September-February
☀️ LIGHT REQUIREMENT: Full sunlight

What sets the red variety apart is its vivid crimson skin and creamy white flesh, making it both visually appealing and flavorful. The taste is mildly sweet with a gentle peppery bite, especially when grown in cool weather, and the roots remain tender when harvested young. Both the root and leafy greens are edible—the roots are perfect for roasting, stir-fries, or pickling, while the nutrient-rich greens can be cooked like spinach or added to soups and dals.