White Radish

🌱 QUANTITY: 50 Seeds
⏳ SEED TO HARVEST: 30–40 days
🌿 SOWING METHOD: Direct sow
🏞️ SOWING TIME (PLAINS): July-January
🌄 SOWING TIME (HILLS): September-February
☀️ LIGHT REQUIREMENT: Full sunlight

A highly versatile root vegetable with origins in the Mediterranean and widespread cultivation across East Asia. Now a winter staple in Indian kitchens, this fast-growing vegetable is prized for its quick maturity, adaptability, and high yield. Ideal for home gardens, kitchen gardens, and organic farming, White Radish seeds produce long, smooth white roots that are rich in fiber, vitamins, and essential nutrients.
White Radish offers a crisp, juicy texture with a mild, refreshing flavor and a subtle peppery note, making it perfect for a wide range of culinary uses. The tender roots are excellent when eaten fresh in salads, grated into parathas, or cooked in curries, stir-fries, and pickles. The nutrient-rich leafy greens are equally valuable and can be sautéed or added to soups and dals. Easy to grow and fast-maturing, White Radish (Daikon) is an excellent choice for gardeners seeking high-yield vegetable seeds, winter crops, and healthy, versatile root vegetables.